Bored of the regular chicken curry? Try this creamy version.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Mini Mohan shares a Christmas recipe for cake lovers.
This recipe make take a little extra effort, but it is worth the time and energy invested.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
A super-quick recipe that uses refreshing coconut water instead of milk.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
This special tea will keep you warm this winter.
It pairs brilliantly with appams, neer dosas and steamed rice.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A spectacular pasta dish ideal for a Friday night in.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
It's naturally gluten free, filling and tastes lovely.
A moderately spicy but finger-lickingly good recipe.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A steaming bowl of soup that's bursting with flavours.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
A daughter's ode to her mom's love for cooking.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
It's the ultimate recipe to try with tomato prices skyrocketing.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
